Recipe: Raspberry Mousse Bars

Getting ready for a fun summer picnic? Here's a healthy dessert from Glucerna that'll have everyone raving.

Raspberry Mousse Bars
Carbs: 21g
12 Servings

For the Crust:
2 tablespoons sugar substitute for baking
5 tablespoons reduced-fat butter, melted
1½ cups finely crushed Glucerna® Crunchy Flakes 'n Almonds Cereal crumbs (about 4 ½ cups of flakes)

For the Filling:
1 envelope unflavored gelatin
¼ cup cold water
¼ cup sugar substitute
1 bottle (8 ounces) Glucerna Strawberries 'n Cream Shake
1½ cups fresh raspberries, crushed
1½ cups non-dairy sugar free whipped topping
½ cup whole raspberries
Fresh mint

1. Preheat the oven to 350° F.
2. For the crust, combine the crumbs, sugar substitute, and melted butter. Press the mixture into a 9-inch square pan.
3. Bake the crust for 5 minutes. Cool completely.
4. For the filling, dissolve the gelatin in ¼ cup cold water in a microwave-safe container.
5. Microwave the gelatin for 10 to 15 seconds.
6. In a large mixing bowl, combine the sugar substitute, Glucerna shake, crushed berries, and gelatin. Add the whipped topping and fold into the berry mixture.
7. Pour the mixture over the cooled crust and refrigerate or freeze for several hours or until set.
8. Cut into 12 bars. Garnish with the remaining berries and fresh mint. Serve.

Serving Size: 1 bar
Nutrition Information: 130 calories; 6g fat; 4g fiber; 3g protein; 170mg sodium