Recipe: Frozen Fudge Pops

Want to beat the heat? Here's a healthy summer treat from Glucerna that'll leave you cool and satisfied.

Frozen Fude Pops

Frozen Fudge Pops
Carbs: 16g
8 Servings

1 cup skim milk
1 cup (8 ounces) Glucerna® Chocolate Shake
1-ounce package sugar-free chocolate-flavored instant pudding mix
1-1/2 cups thawed sugar-free whipped topping
2 Glucerna Chocolate Caramel Snack Bars (40 g each), chopped
1/2 cup unsalted peanuts, chopped
8 paper cups or frozen popsicle containers
Wooden popsicle sticks or plastic spoons

  1. In a mixing bowl, whisk together the milk and Glucerna Shake.
  2. Add the pudding mix and continue to whisk for 1 minute.
  3. Fold in the whipped topping, chopped Glucerna bars, and nuts.
  4. Spoon mixture into molds or paper cups.
  5. Insert wooden sticks or spoons.
  6. Freeze about 5 to 6 hours or until firm.
  7. Unmold and serve.

Serving Size: 1 pop
Nutrition Information: 110 calories; 3.5g fat; <1g fiber; 4g protein; 115mg sodium

Categories: diet and fitness , ruby tips , ruby
Photo by: Glucerna
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3 Comments

  • Terri Wed, Jul 15, 2009, 12:55 AM

    1. This dessert looks yummy, but the ingredients are wicked. OMG * that last thing our body needs is chemicals and more sugar [and in the case of fat free products, lots of starch]. I would like to tweek this receipe if I can.

  • Terri Wed, Jul 15, 2009, 12:57 AM

    2. *** sorry, I meant to comment on the sugar free ingredients, not fat free ones [but you may wanna remember that fat free products are deadly!].

  • Patrice Mon, Aug 3, 2009, 9:34 AM

    3. This recipe doesn't say how many servings it yields. Therefore, I don't know how large a pop is a 110-calorie pop. How many servings are yielded in this exact recipe?

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