Asian Vegetable Medley
Fri., Nov. 2, 2007 12:28 AM PDT by Staff
Each week on Pantry Raid, Chef Michael Schulson works with novice cooks to prepare an extraordinary meal—using only the ingredients they already have on hand! Read on for the elegant recipes he created with How Do I Look? host Finola Hughes this week.
Asian Vegetable Medley
1/2 pound sugar snap peas, cleaned and bias-cut
1/4 cup spicy peppers, diced
1/2 cup diced plum
2 tablespoons ginger
2 tablespoons oil
Salt
PepperSauté the peppers and ginger in hot oil. Add the snap peas and cook until tender. Mix in plums last for perfect texture. Season with salt and pepper to taste.
Round out your meal with the other dishes featured in this episode: Chicken in Chinese Plum Sauce, Hot and Sour Soup and Flaked Sole Fried Rice. Yum!
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Now loading...Brenda Darst Sun, Nov 18, 2007, 3:48 PM
1. Where's the receipes for the Mexican Fiesta? I liked the idea of rinsing the vegies to wash off preservatives.
Mandisa Makwakwa Nguyuza Wed, Apr 30, 2008, 2:07 PM
2. hi i really enjoy your show, i am about 12 years old and i would love to have you in my home showing me how to cook. the last time i tried cooking rice i left it on the stove and the fire alarm went off, but i can cook rice when i dont leave it unwatched.