Each week on Hot Guys Who Cook, the Style Network serves up a sizzling trio of handsome hunks who know their way around the kitchen. But which of these tempting treats is the tastiest? That's where you come in! Vote below on your personal pick for today's Hot Dish, and keep watching Style to find out which kitchen cutie made the cut!

Did you miss this week's episode, or do you crave a recap of the action? Just click the Read More link, below, to see pics and recipes, then cast your vote!

Jeff Castle
Age: 36
Status: Single, No Kids
Occupation: Business Owner

Jeff is a man on the move who loves to cook as well as do thousands of other things. His high-energy approach to life doesn't begin and end in the kitchen: He scales volcanoes and practices taekwondo! Jeff almost killed a date with some hidden shrimp (she was allergic), but never fear he's a fast learner and aims to please!

Jeff’s Sizzling Steak Salad
BBQ sauce (half bottle)
Steak sauce
Worcestershire sauce (15-20 shakes)
Habañero pepper sauce (4 shakes)
Tequila
Iceberg lettuce
Cucumber
Cherry tomato
Carrots
Ranch dressing
Italian dressing
1/2–1 pound steak

Place BBQ sauce, steak sauce, worcestershire sauce, habañero sauce and a little bit of tequila into a medium sized bowl. Mix sauces for 30 seconds and place steak into mixture; marinate for 24 hours. Once marinated, pre-heat grill to about 300 degrees. Place steak onto grill and let cook until desired taste (well done takes about 25 minutes). Once cooked, cut steak into 1/2 inch strips. On plate, arrange lettuce, sliced carrots, tomatoes and cucumbers. In a small bowl, mix ranch and Italian dressing and drizzle lightly over salad. Top with steak strips.

Vince Allen
Age: 25
Status: Taken, No Kids
Occupation: Massage Therapist

Vince is a massage therapist by day and one fantastic chef by night. He loves romance and his kitchen skills are at the top of his list of secret weapons. He likes to be in control in the kitchen but also enjoys the freedom of travel. After seeing the world and all its treasures, he can say two things with certainty: The mind is the sexiest part of a woman and chicks dig a deep tissue massage!

Rosemary Salmon with Green Beans and Sweet Potato
Salmon
Green beans
Carrots
Peeled garlic
Fish seasoning
Paprika
Olive oil
Fresh rosemary
2 pounds sweet potatoes
1 tablespoon vanilla extract
1/2 stick butter
Granulated sugar
Brown sugar
Maple syrup
Lemons

Chop sweet potatoes and steam for 20-25 minutes. Chop carrots and green beans and saute in extra virgin olive oil for 7-8 minutes; add garlic. In a seperate bowl make sauce by mixing white and brown sugar, vanilla, maple syrup, and butter; add to steamed potatoes. Sprinkle fish seasoning on salmon. Bring olive oil and rosemary to a simmer in pan; add salmon. Sprinkle plate with paprika and add sautéed veggies and sweet potatoes; top with salmon and curled lemon peels.

Brian Corsetti
Age: 27
Status: Single, No Kids
Occupation: Wedding Planner

We all know Italians love to eat and feel passionate about their cuisine. Brian is no different. He's paying homage to his grandfather Papa Corsetti by recreating his age-old scampi recipe. Molto buono! He really likes seafood and thinks lobster dished up is sexy! Papa Mia!

Pasta Corsetti (Shrimp Scampi)
Water
Angel hair pasta
6 ounces parsley
1/2 stick butter
3 cloves fresh garlic
Peeled Shrimp
Salt (to taste)
Pepper (to taste)
Balsamic vinegar
Chopped parsley

Bring water to boil and add pasta; cook for 8-10 minutes. Drain and put aside. Simmer butter and garlic in pan; Add shrimp, salt and pepper. Add balsamic vinegar as shrimp is cooking. Cook for about 5-8 minutes until shrimp turns pink. Mix pasta with butter and garlic mixture; add chopped parsley to garnish.

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