Martha Stewart explores the wondrous art of wedding cakes with some of the world?s most renowned masters. Sylvia Weinstock offers a lesson on style and design. White House Executive Pastry Chef Bill Yosses delves into the history and evolution, while cake designers, such as House of Fauchon pastry chef Florian Bellanger, demonstrate the creation of their amazing wedding pastries. For those looking for over-the-top cakes that don?t cost top dollar, this mouth-watering show, the companion to Martha Stewart?s Wedding Cakes (Clarkson Potter; $39.95), provides cost-saving tips from Martha Stewart Wedding experts Darcy Miller, Wendy Kromer and John Barricelli for making your very own culinary masterpiece.